Lamb Shank Pulao

Lamb Shank Pulao is a traditional Afghan rice delicacy, cooked with long-grain basmati rice, caramelized onions, and a blend of warm spices. Served with a slow-cooked lamb shank that’s tender and full of flavor, this dish is garnished with raisins and carrots for a hint of sweetness. Rich, hearty, and aromatic, it’s the perfect balance of savory and fragrant flavors, offering a true taste of Afghan hospitality.