Lamb Paya is a famous Pakistani delicacy, made from lamb leg bones and hoofs slow-cooked to perfection in a spiced curry base. Known for its rich taste and nutrient-packed broth, it is often enjoyed as a wholesome and comforting breakfast dish in Pakistan. Served with naan or rice, this traditional curry offers an authentic culinary experience.
Beef Curries, Breakfast, Lamb Curries
Lamb Paya
$15
A rich, traditional curry made from lamb leg bones and hoofs, slow-cooked for deep flavor.
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