Butter Chicken

Butter Chicken, also known as Murgh Makhani, is a world-famous curry made with tender chicken pieces cooked in a rich, buttery tomato gravy. Infused with cream, butter, and a perfect blend of spices, this dish is mildly spiced yet deeply flavorful, offering a smooth and velvety texture. Best enjoyed with naan, roti, or basmati rice, it’s a true indulgence for curry lovers.