Roghani Naan is a traditional Pakistani-style flatbread, brushed with butter and sprinkled with sesame seeds before being baked in a tandoor. Soft, fluffy, and golden, it’s the perfect bread to pair with curries, kebabs, or BBQ dishes.
Roghani Naan is a traditional Pakistani-style flatbread, brushed with butter and sprinkled with sesame seeds before being baked in a tandoor. Soft, fluffy, and golden, it’s the perfect bread to pair with curries, kebabs, or BBQ dishes.
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